Kitchen Staff

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  Christopher Milner
  Head Chef

  As a chef, there’s nothing more satisfying than seeing people enjoy a dish you’ve prepared.

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  Christopher Milner

  I’ve spent over a decade in the food industry and I’m incredibly passionate about producing high quality meals, most recently as head chef at a busy West Yorkshire bistro, before that I was catering manager at the City of Wakefield Golf Club.

  I have attained numerous qualifications in Catering and Management, Professional Cookery, Food Hygiene and I am also First Aid trained.
  During my career I have managed kitchens, recruiting, selecting, instructing and supervising staff. I have developed and marketed innovative menus, prepared a wide variety of dishes and organised events, both large and small. With each and every task, from food preparation to hygiene and safety, my priority is always customer satisfaction.
  I focus on taking the freshest, locally sourced ingredients to create wide-ranging dishes to the highest standards of taste and quality.
  I’m motivated, energetic and bring a blend of creativity, passion for food and exceptional skills to the kitchen.

  As both a chef, and a father-of-four, I understand just how important it is for youngsters to enjoy a healthy, balanced diet. I look forward to creating meals that are both nutritious and delicious for the children at 22 Street Lane Nursery.

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  Kim Hinchcliffe
  Kitchen Assistant

  I have the pleasure of supporting both the kitchen and all the playrooms. Being a grandparent of 6, it is amazing to work amongst the children and the team.

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  Kim Hinchcliffe

  I have the pleasure of supporting both the kitchen and all the playrooms. Being a grandparent of 6, it is amazing to work amongst the children and the team. I love my job and it is a pleasure to be part of the 22SLN team.