I’ve spent over a decade in the food industry and I’m incredibly passionate about producing high quality meals, most recently as head chef at a busy West Yorkshire bistro, before that I was catering manager at the City of Wakefield Golf Club.
I have attained numerous qualifications in Catering and Management, Professional Cookery, Food Hygiene and I am also First Aid trained.
During my career I have managed kitchens, recruiting, selecting, instructing and supervising staff. I have developed and marketed innovative menus, prepared a wide variety of dishes and organised events, both large and small. With each and every task, from food preparation to hygiene and safety, my priority is always customer satisfaction.
I focus on taking the freshest, locally sourced ingredients to create wide-ranging dishes to the highest standards of taste and quality.
I’m motivated, energetic and bring a blend of creativity, passion for food and exceptional skills to the kitchen.
As both a chef, and a father-of-four, I understand just how important it is for youngsters to enjoy a healthy, balanced diet. I look forward to creating meals that are both nutritious and delicious for the children at 22 Street Lane Nursery.